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Of course, the options truly are endless when it comes to veggies!A cheese board is not complete without the sweet juicy flavor and pop of color from the fruit you choose!Good choices include fruit jams, spreads, or preserves or a mustard based spread.This is also the perfect time to select a garnish, if any, to round out your board and add that final visual appeal!Option One – Meat Traditional cheese boards contain a charcuterie assortment, defined as: , from chair “meat” and cuit “cooked”) is the branch of cooking devoted to prepared meat products, such as bacon, ham, sausage, terrines, galantines, ballotines, pâtés, and confit, primarily from pork.If you choose to add meat to your board, it can be as simple as sliced pepperoni from the package, to as fancy as cured meat from the local delicatessen.If you’re serving your cheese board to family and friends who want a more traditional cheese board, I would include the meat.If your family has vegetarians and more health conscious individuals, the veggie option would be best for you.
From whole grain to gluten free, choose the cracker type that is best for you and your family. You may want to select unsalted nuts, due to the saltiness of the olives and picked vegetables on your board. No worries, simply swap nuts for seeds to keep everyone safe and happy.
However, if I were to serve this to my dad or husband without meat, they would let me know that this cheese board is INCOMPLETE.
So I’ve got two options here for you, a meat option and a non-meat option.
Mainly in the form of olives and pickled vegetables!
😉 At this point you may or may not already have raw veggies on your board.
However, if you want to get creative, simply follow my 7 Steps for Building the Perfect Cheese Board.